The KFC food sales
chain is ranked the second largest in the world, even though it started from a
small town in Kentucky in the 1930s. In addition to the famous fried chicken
and crispy, KFC has now expanded their menu to various parts of the world, to
meet the special needs of customers in different geographical locations. KFC
has been innovative enough to create many unique menus in various countries,
including some of the most spectacular in the following Asia. Be prepared to
swallow hard to imagine the deliciousness.
1. Shrimp Burger - China
Shrimp burgers are a menu made
by KFC China when a scandal arose about chickens fattened by drugs in the early
2000s. KFC China took advantage of the crisis and introduced a shrimp burger
that replaced chicken, with the addition of a salty sweet sauce that was right.
Sure enough, this menu is immediately liked by consumers because it is
considered safe to eat.
2. Deep Fried Corn Soup - Japan
Imagine how thick corn soup is
present in the form of fried foods? It does seem a little strange, but in fact
this unique menu is favored by consumers in Japan. Corn soup dough is compacted
into a croquette and coated with flour, then fried in a lot of oil, thus
creating a blend of crisp and soft texture in each bite. The beautiful puff
shape and seductive aroma are also other factors why this menu is so popular in
Sakura.
3. Vegetable Strips - India
As a country with a majority
Hindu population, it is only natural that vegetables are the main food option
there. KFC saw the tradition as an opportunity by launching Vegetable Strips,
which are vegetable versions of the famous Chicken Strips menu. Tektsur food is
similar to chicken, but is entirely made of vegetables, namely a mixture of
carrots, corn, peas, and potatoes. This menu can be made as a side dish or
snack, both are equally delicious.
4. Parmesan Chicken with
Truffle Flavored Cheddar Sauce - Singapore
It's called long huh? But it's
comparable to the taste sensation it has, savory and aromatic. For fans of
cheese, this dish is highly recommended to try at KFC Singapore, because it has
a thick texture that tempts taste. This surprise surprise is a hidden treasure
behind its simple appearance, which is crispy fried chicken with a splash of
truffle-scented parmesan sauce. The topping of parmesan cheese increases the attractiveness,
both in appearance and taste.
5. Zinger Double Down - South
Korea
We know that Zinger is an
authentic KFC menu that is quite legendary, which is a burger with bun from
pieces of fried chicken fillets, not bread as in general. In South Korea, this
dish feels juicy thanks to the addition of thick and savory chicken patty. The
good news is, you can also order the spicy version, where do you know how much
the flavor of Korean chili is? Super bite!
6. Green Curry Chicken Rice
Bowl - Thailand
As one of the national dishes,
the green curry is so blooming in the Thai culture of dining. KFC there adopts
this in the Mennu Green Curry Chcken Rice Bowl, which serves a bowl of warm
rice with crispy pieces of fried fillets, and poured with a fantastic green
curry. The sauce is thick, which is made of lots of coconut milk and green
chili.
7. Okonomiyaki Chicken - Hong
Kong
Inspiration for typical
Japanese snacks in Hong Kong? Why not? Okonomiyaki is a savory pancake from
Japan. Polished over pancakes are sweet and dense Okonomiyaki sauce, bonito
flakes (dried smoke fish shavings), and seaweed flakes. The uniqueness of this
dish is juxtaposed with delicious crispy fried chicken, making the sensation
unique when eaten.
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